Sunday: | 05:00pm to 10:00pm |
Monday: | 12:00pm to 10:30pm |
Tuesday: | 12:00pm to 11:00pm |
Wednesday: | 12:00pm to 11:00pm |
Thursday: | 12:00pm to 11:30pm |
Friday: | 12:00pm to 11:30pm |
Saturday: | 05:00pm to 11:30pm |
101 2nd Ave
30 E 13th St
150 E 44th St
360 7Th Ave
504 Avenue of the Americas
2 W 32Nd St
ORGANIC LETTUCES
GRAPE TOMATOES, CARROTS, CUCUMBERS, BALSAMIC-HERB VINAIGRETTE
$10.00 |
BEET SALAD
FRISÉE, ENDIVE, APPLES, HARICOTS VERTS, WALNUTS, GORGONZOLA, SHERRY VINAIGRETTE
$13.00 |
BURRATA
ROASTED PLUM TOMATO, CAPERS, KALAMATA OLIVE, PICKLED RED ONION, CELERY, ROASTED PEPPERS, BABY EGGPLANT, OLIVE OIL, BALSAMIC VINEGAR
$17.00 |
CALAMARI FRITTI
SERVED WITH SPICY MARINARA
$15.00 |
GRILLED OCTOPUS
ROMESCO, SWISS CHARD, CHICKPEA, ROASTED CHERRY TOMATO, OLIVE OIL, CHARRED LEMON
$19.00 |
SALMON TARTARE
TRICOLOR PEPPERS, ONION, CAPERS, LEMON DIJON, MACHE, BALSAMIC PEARLS
$20.00 |
MUSSELS FRA DIAVOLO
$18.00 |
*SERVED WITH FRIES OR HOUSE SALAD
ROAST BEEF PANINI
SAUTÉED PEPPERS & ONIONS MOZZARELLA, JALAPENO VINAIGRETTE
$14.00 |
GIORGIO'S BURGER
BEEF, PEPPER JACK, BACON, AVOCADO
$15.00 |
RUEBEN
PASTRAMI, SAUERKRAUT, SWISS, THOUSAND ISLAND, RYE BREAD
$15.00 |
ROASTED TURKEY
TURKEY, AVOCADO, LETTUCE, TOMATO, HERB MAYO, MULTIGRAIN
$14.00 |
CHICKEN CAESAR PITA
ROMAINE, HERB CROUTONS, CREAMY CEASAR DRESSING
$14.00 |
PACCHERI
ROASTED EGGPLANT, FRESH MOZZARELLA, SPICY MARINARA
$15.00 |
PENNE ALLA VODKA
PANCETTA, ASPARAGUS, SUN DRIED TOMATOES, BASIL, VODKA SAUCE
$16.00 |
SEAFOOD LINGUINI
CALAMARI, SHRIMP, CRABMEAT, TOMATO, OREGANO, WHITE WINE, GARLIC
$22.00 |
LUMACHE BOLOGNESE
VEAL, TOMATO, CREAM, SHAVED ASIAGO
$17.00 |
CAPELLINI MARINARA
PLUM TOMATO SAUCE
$15.00 |
STEAK BUCATINI
SEARED HANGER STEAK, WILD MUSHROOMS, SPINACH, GARLIC, RED WINE, OLIVE OIL
$19.00 |
SPAGHETTI BISANGIO
PAN SEARED CHICKEN, SUN-DRIED TOMATOES, WILD MUSHROOMS, LIGHT TOMATO CREAM SAUCE
$17.00 |
GARGANELLI PRIMAVERA
SEASONAL VEGETABLE, GARLIC, WINE WHITE
$15.00 |
RICOTTA GNOCCHI
POMODORO, CRUSHED BURRATA, BASIL
MP | $22.00 |
GIORGIO'S GREEK SALAD
DODONI FETA, TOMATOES, RAW ONIONS, CUCUMBERS, GREEK COUNTRY MIXED OLIVES
$14.00 |
CAESAR SALAD
LITTLE GEM LETTUCE, HOUSE MADE CROUTONS, ANCHOVY, SHAVED PARMESAN
$14.00 |
GRILLED VEGETABLE SALAD
AGED BALSAMIC & OLIVE OIL
$14.00 |
GRILLED CALAMARI SALAD
WILTED ARUGULA, FENNEL AND MARBLE POTATO SALAD, HERBED SALSA VERDE
$17.00 |
CEDAR PLANK ATLANTIC SALMON
CANDIED RAINBOW HEIRLOOM BABY CARROTS, BRIE
$24.00 |
MURRAYS ROASTED CHICKEN
BRUSSELS SPROUTS, GARLIC MASHED POTATOES, PAN JUS
$22.00 |
NEW YORK STRIP
HERB & LEMON FRIES, MAITRE'D BUTTER, SEA SALT
$32.00 |
SAUTÉED SPINACH
$8.00 |
SAUTÉED BROCCOLINI
$8.00 |
GARLIC MASHED POTATOES
$8.00 |
TRUFFLE FRIES
$8.00 |
LEMON AND HERB FRIES
$8.00 |
FRENCH FRIES
$8.00 |
WILD KING SALMON TARTARE
TRICOLOR PEPPERS, ONION, CAPERS, LEMON DIJON, MACHE, BALSAMIC PEARLS
$22.00 |
MUSSELS
CHOICE OF MEUNIERE OR FRA DIAVOLO
$20.00 |
ROASTED BLUEPOINT OYSTERS
BLACK TRUFFLE COMPOUND BUTTER, CONFIT SHALLOTS
$22.00 |
CHARRED OCTOPUS
ROMESCO SAUCE, CHICKPEA, ROASTED CHERRY TOMATO, WILTED SWISS CHARD, BLOOD ORANGE REDUCTION, CHARRED LEMON
$20.00 |
GRILLED CALAMARI
WILTED ARUGULA, FENNEL & MARBLE POTATO SALAD, HERBED SALSA VERDE
$19.00 |
BURRATA CAPONATA
ROASTED EGGPLANT, ROASTED PLUM TOMATO, PICKLED RED ONION, CAPERS, KALAMATA OLIVEs, CELERY, ROASTED PEPPER, GOLDEN RAISINS, OLIVE OIL, BALSAMIC GLAZE, PINENUTS
$18.00 |
SALUMI E FORMAGGI
CHEF'S SELECTION OF MEATS & CHEESES
$26.00 |
ARUGULA SALAD
GOAT CHEESE FRITTERS, POMEGRANATE, ENDIVE, CITRUS VINAIGRETTE
$16.00 |
BEET SALAD
TREVISO, APPLE, HARICOT VERTS, WALNUTS, GORGONZOLA, SHERRY VINAIGRETTE
$15.00 |
FARMER'S SALAD
BOSTON LETTUCE, RADICCHIO, ASPARAGUS, RADISH, FENNEL, QUESO FRESCO, TRUFFLE SALT & OIL, LEMON
$16.00 |
TRICOLOR QUINOA SALAD
AVOCADO, BABY KALE, EDAMAME, SNOW-PEAS, HEIRLOOM CHERRY TOMATO, WATERMELON RADISH, APPLE-CIDER VINAIGRETTE
$18.00 |
CAESAR SALAD
LITTLE GEM LETTUCE, ANCHOVY, HOUSE-MADE CROUTONS, GRANA PADANO
$15.00 |
ORGANIC BABY MIXED GREEN SALAD
MIXED GREENS, HERLOOM CHERRY TOMATO, ENGLISH CUCUMBER, JULIENNE CARROTS, CONFI, SERVED WITH A HOUSEMADE BALSAMIC VINNAIGRETTE
$18.00 |
LUMACHE BOLOGNESE
VEAL, TOMATO, CREAM, SHAVED ASIAGO
$24.00 |
PAPPARDELLE RABBIT RAGU
BRAISED RABBIT, WILD MUSHROOM, BUFFALO FRESCA, FRESH OREGANO, CHERRY TOMATO SAUCE
$28.00 |
SPAGHETTI ALLA PESTO
CUBED POTATO, OVEN ROASTED CHERRY TOMATOES, HARICOT VERTS, GRILLED LANGOUSTINE
$38.00 |
BUCATINI CACIO E PEPE
PARMESAN, PECORINO ROMANO, CRACKED PEPPER
$22.00 |
RICOTTA FRESCA GNOCCHI
POMODORO, CRUSHED BURRATA, BASIL
$28.00 |
FETTUCCINE AI FUNGHI
WILD MUSHROOM RAGU, TRUFFLE OIL, BIANCO SARDO, BRANDY. *ADD FRESH TRUFFLE M/P
$30.00 |
SQUID INK RISOTTO
CRABMEAT, BAY SCALLOPS, ROCK SHRIMP, CALAMARI, LOBSTER CLAW, SCAMPI SAUCE
$42.00 |
CEDAR PLANK WILD KING SALMON
CARAMELIZED RAINBOW BABY CARROTS, BRIE
$35.00 |
SEA SCALLOPS
FAVA BEAN PUREE, CRUSHED PEAS, CRISP PANCETTA, BALSAMIC GLAZE, GARNISHED WITH GARLIC CHIPS AND MICRO GREENS
$36.00 |
CIOPPINO
LOBSTER TAIL, SHRIMP, MUSSELS, CLAMS, SCALLOPS, DAILY CATCH, SAFFRON-TOMATO BROTH, CHIPOLTE REMOULADE CROSTINI
$45.00 |
CHICKEN PAILLARD
TRICOLOR SALAD, LEMON, OLIVE OIL, SHAVED GRANA PADANO
$29.00 |
BURGER
GRASS FED PRIME BEEF, TOPPED WITH CHEDDAR, APPLE WOOD SMOKED BACON, BRAISED ONIONS, TRUFFLE FRIES
$22.00 |
MINT-PISTACHIO CRUSTED RACK OF LAMB
BONE MARROW & WILD MUSHROOM SOUFFLÉ, CHARRED ENDIVE, PEARL ONIONS SERVED WITH A PORT WINE REDUCTION
$44.00 |
PRIME NEW YORK STRIP
HERBED COMPOUND BUTTER, PONT NEUF POTATO
$42.00 |
PRIME COWBOY RIBEYE
20 OZ.BONE-IN, BLACK TRUFFLE COMPOUND BUTTER, WILD MUSHROOMS
$79.00 |
PRIME PORTERHOUSE STEAK FOR TWO
CHIMICHURRI & GORGONZOLA CREAM, CHOICE OF TWO SIDES
$110.00 |
VEAL PARMESAN
FRESH MOZZARELLA, CAPELLINI POMODORO, REGGIANO PARMESAN, BASIL
$42.00 |
VEAL MILANESE
BABY ARUGULA, CHERRY TOMATO, RED ONION, OLIVE OIL, CHARRED LEMON, SHAVED PARMESAN REGGIANO
$45.00 |
SIDES $12 / APPETIZER $16
ROASTED BRUSSELS SPROUTS
whole grain mustard
SAUTEED SPINACH
garlic, shallot
SAUTEED BROCCOLINI
garlic, shallot
MASHED POTATOES
HERB & LEMON FRIES
TRUFFLE FRIES
SIDE HOUSE SALAD
balsamic vinaigrette
OVEN ROASTED CAULIFLOWER
pine nuts, shaved parmesan cheese, sherry vinaigrette, fresh parsley
PANNA COTTA
vanilla bean, chocolate-hazelnut, fresh berries, balsamic glaze
$10.00 |
S'MORE BREAD PUDDING
chocolate & marshmallow baked vanilla gelato, caramel, graham cracker garnish
$10.00 |
CHEESECAKE
lady finger cookie crust
$10.00 |
STRAWBERRY TRES LECHES
milk plating sauce
$10.00 |
TIRAMISU
vanilla-rum sauce
$10.00 |
CRÈME BRULEE
biscotti garnish
$10.00 |
TRIO OF GELATO OR SORBET
assorted flavors
$10.00 |
BAKED ALASKA
sponge cake, strawberry gelato, méringue
$10.00 |